Featured healthy snack recipes
Breakfast doesn’t get much easier than this Peanut Butter Banana Baked Oatmeal! Whip up a batch and store it in the fridge or freezer for a quick and easy breakfast throughout the week! Great option for the whole family! {Gluten-free, vegetarian & no-sugar added}
Try our Recipes
Genes Walnut Date Peanut Butter Cookies (gluten free):
1/2 cup Nutty Scoopz regular peanut butter dip 1/8 cup maple syrup 1/2 tsp vanilla 1/8 tsp sea salt 3/4 cup almond flour 1/2 cup rolled
Nutty Scoopz Peanut Butter Frosting
Ingredients: 10 oz reg Nutty Scoopz 1 Cup butter softened 1 TSP Vanilla 1/2 TSP Salt 2-3 Cups Powdered Sugar 1/8 Cup of Cacao Powder
Keto Grain-Free 3 Ingredient Nutty Scoopz PB Cookie
Ingredients: 1 cup of Nutty Scoopz PB dip (I used Sea Salted Caramel) 1 egg 1/3 cup Monkfruit Directions: Mix all ingredients in a small
Peanut Sauce Heated Recipe
Ingredients: 150 grams Nutty Scoopz Heat Peanut Butter Dip 150 ml or 6 oz. of boiling water 2 TBSP Light Soy Sauce Directions: Blend together
Nutty Scoopz Overnight Oats
Ingredients: 1/2 Cup of Organic Rolled Oats 1 TBSP of Ground Flax 1 TBSP of Gogi Berries (can substitute currants, raisins, or other dried fruit
Genes Chickpea Flour – Nutty Scoopz™ Cookies
Ingredients: 1/2 cup Chickpea Flour3/4 Cup organic rolled oats1/2 cup Nutty Scoopz Peanut Dip1/4 tsp sea salt1/8 cup maple syrup1/8 cup date sugar1/8 cup vanilla
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