Ingredients:

2 packets frozen unsweetened acai (organic when possible)
1 1/2 medium ripe bananas (previously sliced and frozen)
3 Tbsp Nutty Scoopz Peanut Butter and Jelly Flavor or your favorite flavor
1/4 – 1/2 cup unsweetened coconut, almond, rice or other non-dairy milk
1 cup spinach (organic when possible) wash and freeze if you choose.
1/4 cup mixed berries

TOPPINGS optional
1/2 medium banana, sliced
2 Tbsp shredded unsweetened coconut
2 Tbsp sunflower seeds/hemp seeds

Directions:

Add frozen acai, frozen banana, Nutty Scoopz and the lesser amount of dairy-free milk (1/4 cup as original recipe is written) to a high-speed blender. If adding spinach, add at this time. I only added berries for purple color and recommend leaving them out for best flavor.
Blend on low, using a wand to push the fruit down. Smoothie bowls will be thick, so it takes them longer to blend. Continue blending, scraping down sides as needed, adding only as much dairy-free milk as it takes to help it form a thick smoothie texture.
Taste and adjust flavor as needed, adding more Nutty Scoopz for peanut butter flavor, banana for sweetness, or berries for fruity flavor. The flavor should resemble a peanut butter banana smoothie, as the açaí is quite subtle in flavor and slightly tart.
Divide between two serving bowls and garnish with desired toppings. I went with coconut, berries, banana, sunflower seeds, hemp seeds, and peanut butter.
Enjoy immediately – best when fresh! Freeze leftovers up to 2 weeks. Thaw to enjoy.