Nutty Scoopz™ Chocolate Protein Bites
AIP, Paleo friendly
• 1 cup almond flour
• ½ cup unsweetened coconut flakes
• ¼ cup Nutty Scoopz™ peanut butter dip
• 4 tsp. collagen peptides
• 8 Medjool dates, pitted
• 1 Tbsp. Carob powder
• ¼ tsp. cinnamon
• ¼ tsp. sea salt
• ¼ tsp. vanilla powder
Place all ingredients into a food processor and process until fully combined, scrape down sides if needed. Roll into bite-sized balls and place in airtight container. Refrigerate and enjoy!
Recipes You May Find Interesting
Genes Walnut Date Peanut Butter Cookies (gluten free):
1/2 cup Nutty Scoopz regular peanut butter dip 1/8 cup maple syrup 1/2 tsp vanilla 1/8 tsp sea salt 3/4 cup almond flour 1/2 cup rolled
Nutty Scoopz Peanut Butter Frosting
Ingredients: 10 oz reg Nutty Scoopz 1 Cup butter softened 1 TSP Vanilla 1/2 TSP Salt 2-3 Cups Powdered Sugar 1/8 Cup of Cacao Powder
Keto Grain-Free 3 Ingredient Nutty Scoopz PB Cookie
Ingredients: 1 cup of Nutty Scoopz PB dip (I used Sea Salted Caramel) 1 egg 1/3 cup Monkfruit Directions: Mix all ingredients in a small
Peanut Sauce Heated Recipe
Ingredients: 150 grams Nutty Scoopz Heat Peanut Butter Dip 150 ml or 6 oz. of boiling water 2 TBSP Light Soy Sauce Directions: Blend together
Nutty Scoopz Overnight Oats
Ingredients: 1/2 Cup of Organic Rolled Oats 1 TBSP of Ground Flax 1 TBSP of Gogi Berries (can substitute currants, raisins, or other dried fruit
Genes Chickpea Flour – Nutty Scoopz™ Cookies
Ingredients: 1/2 cup Chickpea Flour3/4 Cup organic rolled oats1/2 cup Nutty Scoopz Peanut Dip1/4 tsp sea salt1/8 cup maple syrup1/8 cup date sugar1/8 cup vanilla
