1/2 cup Nutty Scoopz regular peanut butter dip
1/8 cup maple syrup
1/2 tsp vanilla
1/8 tsp sea salt
3/4 cup almond flour
1/2 cup rolled oats
1/4 cup chopped dates
1/4 cup chopped walnuts
Preheat oven to 350. In a medium bowl, mix together peanut butter, maple syrup and vanilla. Add remaking ingredients. Roll into 12-14 balls (around 1 1/2 inch each), and place on a parchment covered baking pan. Press down with a wet fork. Bake 14-15 mins until set. Let cool on pan 10 mins then finish cooling on a wire rack. Really good!
