1 cup of Nutty Scoopz PB dip (I used Sea Salted Caramel)

1 egg

1/3 cup Monkfruit


Mix all ingredients in a small bowl until blended.  Divide into 12 equal balls and place on non greased cookie sheet.  Using a fork create a criss-cross pattern to flatten each ball.  Bake at 350 degrees F for 10 minutes.  Then cool on baking rack.