Peanut Butters

1/2 cup Nutty Scoopz regular peanut butter dip 1/8 cup maple syrup 1/2 tsp vanilla 1/8 tsp sea salt 3/4 cup almond flour 1/2 cup rolled

Ingredients: 10 oz reg Nutty Scoopz 1 Cup butter softened 1 TSP Vanilla 1/2 TSP Salt 2-3 Cups Powdered Sugar 1/8 Cup of Cacao Powder

Ingredients: 1 cup of Nutty Scoopz PB dip (I used Sea Salted Caramel) 1 egg 1/3 cup Monkfruit Directions: Mix all ingredients in a small

Ingredients: 150 grams Nutty Scoopz Heat Peanut Butter Dip 150 ml or 6 oz. of boiling water 2 TBSP Light Soy Sauce Directions: Blend together

Ingredients: 1/2 Cup of Organic Rolled Oats 1 TBSP of Ground Flax 1 TBSP of Gogi Berries (can substitute currants, raisins, or other dried fruit

Ingredients: 1/2 cup Chickpea Flour3/4 Cup organic rolled oats1/2 cup Nutty Scoopz Peanut Dip1/4 tsp sea salt1/8 cup maple syrup1/8 cup date sugar1/8 cup vanilla