Submit a healthy snack recipe
Nutty Scoopz™ was born from kitchen creativity, and we would love for you to share yours with us! Submit your favorite recipe using Nutty Scoopz™ Peanut Butter Dips and you might see it on our recipe page or social media! Be sure to include your name, hometown, and email address so we can give credit to your family’s favorites. (Email addresses will not be posted to the public, but used only for Nutty Scoopz™ communication.)
Recipes You May Find Interesting
Genes Walnut Date Peanut Butter Cookies (gluten free):
1/2 cup Nutty Scoopz regular peanut butter dip 1/8 cup maple syrup 1/2 tsp vanilla 1/8 tsp sea salt 3/4 cup almond flour 1/2 cup rolled
Nutty Scoopz Peanut Butter Frosting
Ingredients: 10 oz reg Nutty Scoopz 1 Cup butter softened 1 TSP Vanilla 1/2 TSP Salt 2-3 Cups Powdered Sugar 1/8 Cup of Cacao Powder
Keto Grain-Free 3 Ingredient Nutty Scoopz PB Cookie
Ingredients: 1 cup of Nutty Scoopz PB dip (I used Sea Salted Caramel) 1 egg 1/3 cup Monkfruit Directions: Mix all ingredients in a small
Peanut Sauce Heated Recipe
Ingredients: 150 grams Nutty Scoopz Heat Peanut Butter Dip 150 ml or 6 oz. of boiling water 2 TBSP Light Soy Sauce Directions: Blend together
Nutty Scoopz Overnight Oats
Ingredients: 1/2 Cup of Organic Rolled Oats 1 TBSP of Ground Flax 1 TBSP of Gogi Berries (can substitute currants, raisins, or other dried fruit
Genes Chickpea Flour – Nutty Scoopz™ Cookies
Ingredients: 1/2 cup Chickpea Flour3/4 Cup organic rolled oats1/2 cup Nutty Scoopz Peanut Dip1/4 tsp sea salt1/8 cup maple syrup1/8 cup date sugar1/8 cup vanilla
